Chinese Food
All Recipes
Red date sesame Qifeng cake
I just hope this life will live up to all the love I've experienced, and I've never missed any food I'm longing for, and I'm sorry to the people I love and the people I don't love. Only love and food. Live up to February 14, 2017
Rose Cake
Yes, I'm the kind of baby who bumps into Valentine's day on his birthday. Maybe God wouldn't give me a boy's ticket for his birthday or Valentine's day to save money for the boy's ticket just after the end of the year.
Bullfrog with pickled peppers and lettuce
Today, I will teach you the simple and delicious bullfrog food. The bullfrog with pickled peppers is a dish with complete color, fragrance and simple production. It's salty, delicious, tender, bright red color, strong pickle aroma and super deli... ...
Red bean and red date Soup for parturient
Lying in women's tears, red beans and red dates soup for five days after delivery. Mild edema of ankle joint. Chinese medicine pays attention to cooking congee with red beans of job's tears, which can benefit water and reduce swelling.
It's like a cupcake with black bean milk tea
I've been making milk tea recently. Basically, I use golden brown sugar and pure milk. And bozai cake has always been one of my favorite Hong Kong snacks. What kind of taste will I have when I think of the combination of the two? I have a try at... ...
Bean paste bun with coarse grain
When I was in college, I went into the pit of fitness. I started to love the coarse food. However, the canteen of the school was high in oil, and mostly white noodles and rice. I didn't make it myself after all. So I bought whole wheat flour and... ...
Braised mushrooms with apricot
Pleurotus eryngii (Pleurotus eryngii) is a edible mushroom growing in the Mediterranean region, Middle East and North Africa of Europe, but also in some parts of Asia. It is named for its almond flavor and meaty taste like abalone. Pleurotus ery... ...
Chinese bacon and asparagus
Chat with friends. She said that there are often some preserved meat in the refrigerator at home. This habit was learned from her mother. She saved several times of hunger in her stomach. In fact, I do. There must be food in the refrigerator. Th... ...
Steamed bream · specially prepared for Xiaobai
One day. I was in a hazy sleep. The harsh ring in my ear pulled me from my dream back to reality. I picked up the phone. The familiar voice said, I haven't got up yet. I'll come to your house for dinner soon. then I hung up without waiting for m... ...
Traditional breakfast ~ fresh meat bun
I like eating meat buns. I always think the meat is not good or clean when I buy it outside. At first, the buns I made were ugly. Of course, the photos have been killed by my palace. Later, I made more of them, and they become more skillful. The... ...
Braised hairtail in brown sauce
When I was a child, I loved hairtail very much. I remember my father's braised hairtail was very delicious at that time. But I didn't make it myself before, because I didn't like to clean up the fish. After getting married, I tried to make hairt... ...
